Born from the love of seafood and Latvia's fishing heritage Zivju Lete is a seafood bistro located in the heart of Riga's Quiet Center.
Serving some of the finest fish and seafood, the ethos behind Zivju Lete's cuisine is to combine the best of seafood recipes, both local and international. The menu features well-known and beloved classics like tartare, carpaccio, mussels and grilled fish alongside regional specialties. The Fish Counter (translation of Zivju Lete from Latvian) is the centerpiece of the open-plan kitchen and the heart of the restaurant. Here the best of the sea-world is displayed, from local fish to exotic seafood.
Sea inspired is also the design of Zivju Lete. Created with the help of talented Latvian artists, the interior is a combination of fishing boat decor, handmade wood furniture, vintage glass tiles and unique design elements that make for a cheerful coastal vibe.